Roslindale Scoop: Himalayan Bistro Coming to the Neighborhood

Update 3/16/09: I recently heard (from the restaurant) that the Roslindale location for Himalayan Bistro was in doubt. I suppose in this economy there are no sure bets.


I have it on very good authority* that our favorite Indian/Nepali restaurant, Himalayan Bistro, is coming to Roslindale (from West Roxbury), into the oft-turned-over location last assigned to NuVo, and Gusto before that. Perhaps the third “-o” restaurant will be a charm. Assuming they serve up the same superlative food and atmosphere as the West Roxbury location, I’m sure this one will be a keeper. (My only concern is that having the two restaurants so close to each other may result in self-competition.)

*Authority = Himalayan Bistro delivery guy. You don’t get much more authoritative than that.

In other Roslindale Restaurant news, we heard via RVMS recently that Robyn’s Bar and Grill has changed hands to the owners of the Halfway Cafe in Dedham, which could be a change for the better. Roslindale did not need another pizza/sports-bar, and still does not need one, although maybe that’s all the Robyn’s location will ever be. Even more recently, however, we heard an unconfirmed rumor from a neighbor that the sale fell through and Robyn’s is not changing owners.

In other potentially disappointing news, the Roslindale Emac and Bolio’s has changed owners again, this time to a co-owner of the Blue Star Restaurant. I want to like Blue Star, but they can’t seem to get the most basic short-order cooking tasks right. A diner must, first and foremost, deliver greasy food fast, hot, and at the same time for the entire group. At worst, serve the kids first. It also helps for the food to be consistent. Blue Star in our experience (many visits) only occasionally satisfies the basic diner requirements, much less delivers any sort of creative urban-chic reinterpretation of the classic retro diner. (By contrast, Deluxe Town Diner in Watertown is our current Greater Boston favorite — it’s always a good sign when a greasy spoon also actively caters to vegans.)

Which brings me to Emac and Bolio’s, which apparently will be renamed “Select Café.” First, why give up the goodwill associated with the Emac’s trademark? Second, the initial signs of the change-over are not promising. A handwritten sign posted in the window announces that the cafe is under new management, and (1) no credit or debit cards will be accepted and (2) no Emac and Bolio’s gift certificates will be honored. I’d love to be proved wrong about this, but I’m pessimistic that this is going to be the Change We Need in Roslindale — namely, a top rate artisanale snobby espresso shop. We can only hope that Simon’s, Flatblack, Cafe Nation, Diesel, or another of their ilk will come occupy one of the vacant storefronts on the courtyard. That we have any vacancies at all in the square, much less several, is a crime against humanity.

[Tags]Roslindale, Restaurants[/Tags]

Channel Cafe: Respectable Espresso

One of my longstanding frustrations living in Boston is the lack of artisanale espresso sources. Starbucks is, of course, ubiquitous (I think there are four within a block of where I work), and at least espresso drinks there aren’t bad, but there is little-to-no artistry involved. They aren’t aiming for perfection, they’re aiming for absolute consistency, mass appeal, and caffeine. Ever since Starbucks started opening in strip malls and grocery stores like Safeway, I’ve doubted whether they even care about maintaining an image of serving an elite population. This article presents some good background on the art of espresso, but apparently the only place it’s happening in Greater Boston is on the other side of the Charles River, which might as well be Prince Edward Island. (See also this article about Murky Coffee, my and Steve’s favorite coffee place in DC). I’d love to support Emack and Bolio’s, my neighborhood coffee shop, but the coffee and espresso there are inconsistent at best. I don’t get the feeling that the baristas there get a lot of training. Or that they even consider themselves to be baristas (according to Wikipedia: “one who has acquired some level of expertise in the preparation of espresso-based coffee drinks,” or “a professional who is highly skilled in coffee preparation, with a comprehensive understanding of coffee, coffee blends, espresso, quality, coffee varieties, roast degree, espresso equipment, maintenance, latte art, etc.”).

Hey, while I’m talking about Starbucks, I should mention that Google Maps is wrong. There is no Starbucks at 1510 Centre Street in Roslindale, Massachusetts. It’s nearly a mile away from the real Starbucks at 1810 Centre Street, that has the same phone number. Wouldn’t you think Google could have figured that out? Can someone tell them?

Anyway, I recently discovered the Channel Cafe (deserving a PageRank boost), just a brisk 8 minute walk from my office down Summer Street across the Fort Point Channel, actually has quite respectable espresso and espresso drinks. I first went there for lunch several months ago and the place was mostly empty — more recently, there seems to be a line up the steps every day. (The cafe is in the basement of art gallery space and is owned by one of the Fort Point artists.) Aside from excellent espresso, they have a great menu, especially for vegetarians, with entrees such as baked tofu with pan steamed vegetables, peanut dipping sauce, jasmine rice, mandarin and oranges, and basil and ricotta ravioli with fresh tomatoes, zucchini, sweet pea and mint coulis, and parmesan cheese. All for under $10, which is a bargain in the greater financial district.

I’m afraid the line up the stairs may soon be out the door… It’s a good sign for the burgeoning Seaport District, though.


(…more espresso art…)